At Finca Primitivo, processing is handled with a high level of control and intention. For this lot, Ana Maria Donneys applies a double fermentation protocol combining carbonic maceration and extended anaerobic fermentation, reaching up to 96 hours. The use of selected yeasts allows for a more precise development of sugars and aromatic compounds, resulting in a profile that is structured, consistent, and clearly defined.
What sets this coffee apart is its focus on clarity over intensity. Instead of pushing heavy or over-fermented notes, the process enhances fresh, herbal, and floral characteristics, giving the cup a clean and refined expression. Careful drying, combining raised beds and mechanical methods, ensures even moisture and preserves stability, offering roasters a coffee that is both distinctive and reliable across different roast approaches.
SIZE: 200g bag
ORIGIN: Colombia
PRODUCER: Ana Maria Donneys
FARM: Finca Primitivo
PROCESS: Carbonic Maceration & Yeast Inoculation
VARIETY: Caturra
ELEVATION: 1550+ MASL
REMINDS US OF: Lavender, Mint, Herbs
GET 15% OFF YOUR 1ST ORDER WITH CODE "ORDER1"
**ALL COFFEE COMES WHOLE BEAN**
SUBSCRIBE & SAVE
Save 5% on all subscriptions! Add as many coffees as you like to your cart after clicking "Coffee Cult Subscription" and automatically receive those coffees every month. You can cancel at anytime so you're not locked into anything!
Roasting & Delivery Schedule: (as of 2026)
- Weekly order cut off is Tuesday at 5pm
- Coffee is roasted fresh to order Wednesday
- Local deliveries & shipments go out Thursday
